🥟 Why Catalina Empanadas Feel Homemade
– Traditional dough recipes– Tender, golden crust that crisps beautifully when baked or fried.
– Authentic, Flavorful fillings– Seasoned with traditional recipes, real ingredients, no shortcuts or mystery meat.
We use the same fillings and techniques you’d find in your abuela’s kitchen — scaled up to serve families, restaurants, and grocery shelves across the country.
Our Empanada Lineup
| Variety | Description | Size |
| Beef | Savory ground beef with traditional spices | 3 oz or 3.5 oz |
| Chicken | Pulled chicken with Latin seasoning | 3 oz or 3.5 oz |
| Ham & Cheese | Smoked ham with creamy cheese blend | 3 oz or 3.5 oz |
| Spinach & Cheese | Mild cheese and spinach in flaky pastry | 3 oz or 3.5 oz |
| Mini Beef | Bite-size version of the classic | 1 oz |
| Mini Chicken | Small and snackable, same great flavor | 1 oz |
Mini sizes are ideal for parties, catering, and hot case displays. Full-size empanadas make perfect lunches, snacks, or family-ready trays.
🧑🍳 Easy to Cook, Hard to Mess Up
Catalina empanadas come ready to bake or fry— no prep needed.
To Bake:
- Preheat oven to 375°F.
- Place frozen empanadas on a parchment-lined tray.
- Bake for 15–20 minutes until golden brown.
To Fry:
- Heat oil to 350°F.
- Fry frozen empanadas for 6–8 minutes until crispy and heated through.
– Cook from frozen. Do not thaw.
❓ Frequently Asked Questions
Are Catalina empanadas fully cooked?
No — the dough is raw and must be fully cooked before serving. Our fillings are cooked while we make them, but also need to be fully cooked before serving.
Can I air fry them?
Absolutely! They turn out great from air-fryers. Results will vary depending on the model of air-fryer you have, so you may have to adjust time & temperature a bit. Start with 10 minutes at 375°F. If the dough is not fully cooked and browned, flip them and continue cooking for an additional 3 minutes at a time until fully cooked.
Are there vegetarian options?
Yes — our Spinach & Cheese empanadas are meat-free and delicious.
🍴 Serving Ideas
– Pair with hot sauce or garlic mayo for dipping
– Slice and serve on a platter for parties
– Offer mini sizes as part of an appetizer board
Fast, flavorful, and made with care — Catalina empanadas are the kind of frozen food you’ll be proud to serve.
