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Empanadas on every menu

Cooking TipsBy webmastersSeptember 14, 2025

Empanadas are one of the most versatile items in foodservice — and Catalina’s lineup delivers the variety, prep flexibility, and performance today’s operators need.

Air Fry Croquettes

Cooking TipsBy webmastersSeptember 7, 2025

Catalina croquettes are made to be deep-fried. That’s how you get the golden crust, creamy center, and full flavor they’re known for. Air frying might work for other frozen snacks, but it doesn’t do our products justice.

A Culinary History of Croquettes

Cooking TipsBy webmastersAugust 22, 2025

Ever bitten into a croquette and wondered where these crispy little bundles of joy came from? These golden-fried treats have quite the story to tell!

Latin Small Bites for Catering

Cooking TipsBy webmastersAugust 15, 2025

Whether you’re building a passed hors d’oeuvre menu or rounding out buffet stations, Latin-inspired small bites offer bold flavor, craveable texture, and excellent hold times — making them a smart (and profitable) choice for high-volume events.

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