This is where the Catalina story began, with tamales like Abuela Catalina made.
Our tamales are Cuban-style, which is different from Mexican and Central-American recipes. Our corn masa is seasoned with a savory blend of sazón and our special ham is minced and mixed into the masa before hand-wrapping in natural corn husks. To prepare, tamales should be steamed until fully cooked.
Our tamales are Cuban-style, which is different from Mexican and Central-American recipes. Our corn masa is seasoned with a savory blend of sazón and our special ham is minced and mixed into the masa before hand-wrapping in natural corn husks. To prepare, tamales should be steamed until fully cooked.
Tamales
Our Tamales in Corn Husk are the best-selling Cuban-style tamales in the U.S., proudly served in many restaurants and cafeterias around the country.
*We also offer mini versions for catering.
*We also offer mini versions for catering.
Tamales in Corn Husk
Sweet Corn Tamales
Contact Us
to Learn More
Contact us for more information, personalized assistance, or to explore
how we can support your needs.