Chicken Croquettes Value Pack

Savory, creamy, crunchy chicken goodness in every bite. Just the right blend of our classic bechamel and chicken, seasoned to perfection with the savory Catalina family recipe, and wrapped in our famous breading blend for that golden crunch we're known for.

Cooking Instructions

For best results, deep-fry only. Cook from frozen, do not thaw.
Cook 4 croquettes at a time in a medium sized sauce pan. Fill sauce pan halfway with your favorite cooking oil. Preheat oil to 350°F. Fry croquettes for 5 minutes or until golden brown. Remove from oil and place on plate with paper towels for 2 minutes to allow heat to settle.
Do not overfill pan, and do not fry more than 4 croquettes at a time. Minimum internal temperature should reach 165°F.

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FAQ

Are Catalina Classic croquettes fully cooked?
No — our croquettes are sold frozen and must be cooked before eating. For best results, deep-fry from frozen following the instructions on the package.
Our classic croquettes are traditionally made for deep frying. We don’t recommend air frying, but some customers have found success using a light oil spray and 400°F for 8–10 minutes.
Use a neutral oil with a high smoke point, like canola or vegetable oil. Preheat oil to 350°F for crispy, golden croquettes.
No, Catalina croquettes contain wheat ingredients and are not gluten-free.
Yes! All our croquettes are proudly made in Florida using our original Cuban-style recipe.