Cream of Corn

The same great corn masa base as our Tamal en Cazuela with no seasoning added so you can make it your way!

Cooking Instructions

Thaw package in warm water, cut open and place contents in a medium-sized saucepan. Add 1-1/2 cups of water or milk and cook over medium heat until mixed well, then simmer over low heat for 45 minutes, stirring occasionally. Season to taste while cooking, stirring well.

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FAQ

Are Catalina Classic croquettes fully cooked?
No — our croquettes are sold frozen and must be cooked before eating. For best results, deep-fry from frozen following the instructions on the package.
Our classic croquettes are traditionally made for deep frying. We don’t recommend air frying, but some customers have found success using a light oil spray and 400°F for 8–10 minutes.
Use a neutral oil with a high smoke point, like canola or vegetable oil. Preheat oil to 350°F for crispy, golden croquettes.
No, Catalina croquettes contain wheat ingredients and are not gluten-free.
Yes! All our croquettes are proudly made in Florida using our original Cuban-style recipe.