Pork Tamales 4 Pack
Made with the same recipe as our tamales in husk, but sealed in boilable pouches for easier cooking at home. Our best-selling Pork Tamales are made in the Cuban tradition — seasoned corn masa and a soft, steamed texture with tender minced pork mixed directly into the masa, giving each bite rich, savory flavor throughout.
Cooking Instructions
Boil-in-pouch: place frozen pouch in boiling water and allow to heat for 12-15 minutes to an internal temperature of 165°F. Carefully remove from pouch and enjoy!
FAQ
Are Catalina tamales ready to eat?
Our boxed 4-pack tamales are sold par-cooked and frozen and need to be finished by heating fully to 165°F by either boiling-in-bag or microwaving. For best results, follow the instructions on each package. Our classic Tamales-in-Corn-Husk (6 pack pouch) are real homestyle tamales that need to be cooked in boiling water or steaming for 45 minutes.
What’s the difference between the two types?
We offer two varieties: Pork Tamales have seasoned pork mixed into the masa. “Cuban-Style” are a seasoned version with no meat. Both are Cuban-style, not Mexican-style.
How do I heat them?
For boil-in-bag: heat in boiling water for 12-15 minutes. For husk-wrapped, place the wrapped tamales in boiling water (or a steam pot) for 45 minutes until firm (and an internal temp of 165°F).
Are Catalina tamales spicy?
No — Catalina tamales are seasoned (sazonado!) for flavor, not spicyness.
Are the husks edible?
No — our natural corn husks are for wrapping and holding the tamales shape while cooking and should be removed before eating.