Stuffed Potato Balls
Our classic Papas Rellenas are comfort food the Catalina way. A savory beef and pork picadillo center wrapped in mashed potatoes and breaded just right for the perfect bite!
Pro tip: dip them in ketchup with a bit of lime juice for extra goodness.
Cooking Instructions
Deep fry for best results. Can be pan-fried.
Thaw potato balls for 30 minutes prior to cooking. Fill a medium-size sauce pan halfway with your favorite cooking oil. Preheat oil to 350°F. Fry potato balls for 5 minutes or until golden brown. Remove from oil and place on plate with paper towels for 2 minutes to allow heat to settle.
Do not overfill pan, and do not fry more than 3-4 potato balls at a time.
Minimum internal temperature should reach 165°F.
To pan-fry, place 1/2" of oil in a skillet pan, preheat over medium heat, and cook potato balls for 6 minutes, turning frequently for even cooking. Remove from pan and place on a plate with paper towls for 2 minutes to allow heat to settle.
Minimum internal temperature should reach 165°F.
FAQ
Are Catalina Papas Rellenas fully cooked?
No — fillings are par-cooked but the breading is not cooked, and they should be cooked before eating. We recommend deep frying from frozen.
What’s inside the Yuca Bites?
Our Cheese Yuca Bites are filled with a creamy cheese blend and wrapped in crisp, golden yuca. A beef-filled version is coming soon!
Can I air fry or bake them?
Yuca Bites, yes — they cook well in the air fryer or oven. Preheat to 400°F and cook for 10–14 minutes, turning once or twice while cooking. Stuffed Potato Balls need to be deep-fried from frozen.
Are they gluten-free?
No, both products have wheat ingredients and breading.
Do these make good party snacks?
Definitely. Serve with your favorite dipping sauces for an easy crowd-pleaser.