Sweet Corn Fritters

A sweet corn batter that turns simple moments into a treat. Use it to make classic sweet corn fritter balls or press it in a pan for a golden, sweet corn arepa.

Cooking Instructions

Defrost batter. To make fritters, use a spoon and fingers to form batter into fritters and deep fry in oil at 350°F for 2-3 minutes until golden brown. Drain and serve! To make sweet arepas, form defrosted batter into pancake shape & size and pan-fry over in butter over medium heat until golden brown on both sides. Enjoy!

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FAQ

Are Catalina Classic croquettes fully cooked?
No — our croquettes are sold frozen and must be cooked before eating. For best results, deep-fry from frozen following the instructions on the package.
Our classic croquettes are traditionally made for deep frying. We don’t recommend air frying, but some customers have found success using a light oil spray and 400°F for 8–10 minutes.
Use a neutral oil with a high smoke point, like canola or vegetable oil. Preheat oil to 350°F for crispy, golden croquettes.
No, Catalina croquettes contain wheat ingredients and are not gluten-free.
Yes! All our croquettes are proudly made in Florida using our original Cuban-style recipe.