Tamal en Cazuela
Some people call this ""Cuban grits!"" All the comfort of our Cuban-style tamales, made spoon-ready.
Tamales en Cazuela is a tender, seasoned masa blend you can defrost and heat anytime—savory sofrito notes in every bite.
Cooking Instructions
Thaw package in warm water, cut open and place contents in a medium-sized saucepan. Add 1-1/2 cups of water or milk and cook over medium heat until mixed well, then simmer over low heat for 45 minutes, stirring occasionally.
FAQ
Are Catalina tamales ready to eat?
Our boxed 4-pack tamales are sold par-cooked and frozen and need to be finished by heating fully to 165°F by either boiling-in-bag or microwaving. For best results, follow the instructions on each package. Our classic Tamales-in-Corn-Husk (6 pack pouch) are real homestyle tamales that need to be cooked in boiling water or steaming for 45 minutes.
What’s the difference between the two types?
We offer two varieties: Pork Tamales have seasoned pork mixed into the masa. “Cuban-Style” are a seasoned version with no meat. Both are Cuban-style, not Mexican-style.
How do I heat them?
For boil-in-bag: heat in boiling water for 12-15 minutes. For husk-wrapped, place the wrapped tamales in boiling water (or a steam pot) for 45 minutes until firm (and an internal temp of 165°F).
Are Catalina tamales spicy?
No — Catalina tamales are seasoned (sazonado!) for flavor, not spicyness.
Are the husks edible?
No — our natural corn husks are for wrapping and holding the tamales shape while cooking and should be removed before eating.